Really Good Cream Cheese Icing!

Last night I made a Red Velvet cake and I tried a new icing recipe. I love cream cheese icing, but to me it is usually to sweet. This recipe solves that problem, it is really good. It has a great consistency and spreads really well!

Cream Cheese Icing

3 - 8 oz blocks of cream cheese (softened)
1 1/2 sticks of butter (3/4c.) (softened)
2 1/4 cups of confectioners sugar
1 1/2 teaspoons of vanilla

Beat cream cheese and butter until smooth. Add sugar and vanilla,
beat until light and fluffy.

Yum!