Best Ever Pasta Salad INGREDIENTS
- 1 (16 ounce) package dry rotella pasta
- 2 large cucumbers, peeled and cubed
- 2 roma (plum) tomatoes, chopped
- 2 cups mayonnaise
- 1 (8 ounce) container sour cream
- 2 tablespoons dried dill weed
- 2 tablespoons lemon pepper
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
I made this last week and it was so gooooood! I love pasta salad and this is one of the best! I also grilled 2 boneless skinless chicken breasts, that I seasoned with dill and lemon pepper. I let them cool and cut them in cubes and added them as well!
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